Garam Masala is used to enhance the flavor of all recipes, vegetarian or non-vegetarian. Garam masala is made with a variety of spices. Garam masala is frequently purchased from the market for use in the home, but it does not always meet the standards of taste and purity. In this case, if you want to make garam masala at home, you can do so easily.
The majority of the spices used in garam masala are readily available in our kitchen. Making garam masala is not difficult, and preparing it at home ensures its purity. Let’s look at how to make garam masala quickly.
Ingredients for Garam Masala
Cumin – 1/2 cup
Coriander – 3/4 cup
Cinnamon – 3 inch piece
Mace – 2
Black cardamom – 4-5
Black pepper – 2 tbsp
Nutmeg Powder- 2
Dry red chili – 3-4
Green cardamom – 3 tsp
Fennel seeds – 2 tsp
Ginger powder – 1 tsp
Bay leaves – 4-5
Cloves – 1 tbsp
Shah jeera – 1 tsp
Star anise – 4-5
Garam Masala Recipe
First toast the coriander seeds in a pan over low heat. When the aroma of coriander begins to emerge, place it in a vessel. After that, add cumin and jeera to the pan and fry them both. Maintain a slow flame on the gas. When the cumin begins to emit an aroma, place it in a vessel. Take the black pepper and red chili and fry them until crisp, then set them aside.
Now add the nutmeg, fennel, cloves, green cardamom, and black cardamom to the pan and fry until the spices begin to smell wet. After that, place all of the spices in a container and allow them to cool. When the spices have cooled, place all of the roasted spices in a mixer jar.
After that, using the jar lid, finely grind all of the spices. Put the spice powder in a container and add the ginger powder, mixing well. Garam masala, rich in flavor and purity, is ready. It should be kept in an airtight container.